फ्राइड मोदक |Fried Modak Recipe|Talniche Modak|Ganapati Special|

Ingredients for Modak

• Coconut - 1 Cup (200gram - Peeled & Chopped in small pieces) 
• Sugar - 1/2 Cup(100 gram)
• All purpose flour(Maida) - 1 Cup(100 gram) 
• Semolina - 1/2 Cup (50 gram)
• Mawa - 1 Cup (100 gram)
• Water - 1/2 Cup
• Pinch of Salt
• Ghee - 4 spoon
• Cardamom Powder - 1/2 tea spoon 
• Dry Fruites- 1/2 Cup (Chopped)
• Oil for fry

How to Make Modak

• Prepare dough for modak
• Place Maida in bowl
• Add Semolina in that
• Add pinch of salt
• Add 2 spoon ghee
• Mix well 
• Add little little water & make hard dough
• Dough is ready
• Cover & keep it for rest approx 15-20 min
• Meanwhile prepare stuffing for Modak

Preparation of Stuffing for Modak

• Add 2 spoon Ghee in heated pan
• Add gratted coconut in that
• We had Fried coconut in medium flame approx 2 min
• You can see that coconut color has changed light golden brown
• Add Mawa in that
• Add Sugar 
• Mix all the ingredients
• All ingredients mixed well
• Add Dry fruites
• Add Cardamom Powder
• Mix..Mix..Mix
• Stuffing is ready
• we had cooked 2-3 min in low flame
• Turn off the gas flame
• Let's place this mixture into Bowl
• Once cool down - will make modak
• Dough is set for modak preparation

Making of Modak

• Take small lumps from dough
• Flatten it with the help of chakla belan
• Make small puri
• Fill with small stuffing in center
• now give the modak shape
• Modak is ready
• Preapare all the Modak in same manner
• All Modak's are ready - let's fry them

Frying of Modak

• Place all Modak's in a medium warm Oil
• Flip & fry in a medium flame 
• Avoid to fry in high flame else it will be redish outside & not cooked inside
• All Modak's fried light Golden brown 
• Take them out in a plate

Serving & Platting

• Serve this delicious Modak while Pooja.

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फ्राइड मोदक |Fried Modak Recipe|Talniche Modak|Ganapati Special| Step by Step Process with Snaps

How to Make Modak

       - Prepare dough for Modak

       - Place Maida in bowl

       - Add Semolina in that

       - Add pinch of salt

       - Add 2 spoon ghee

       - Mix well 

       - Add little little water & make hard dough

       -  Dough is ready

       - Cover & keep it for rest approx 15-20 min

       - Meanwhile prepare stuffing for Modak

Preparation of Stuffing for Modak

      - Add 2 spoon Ghee in heated pan

      - Add grated coconut in that

      - We had Fried coconut in medium flame approx 2 min

      - You can see that coconut color has changed light                     golden brown

      - Add Mawa in that

      - Add Sugar 

      - Mix all the ingredients

      - All ingredients mixed well

      - Add Dry fruites

      - Add Cardamom Powder

      - Mix..Mix..Mix

      - Stuffing is ready

      - we had cooked 2-3 min in low flame

      - Turn off the gas flame

      - Let's place this mixture into Bowl

      - Once cool down - will make modak

      - Dough is set for modak preparation

Making of Modak

      - Take small lumps from dough

      - Flatten it with the help of chakla belan

      - Make small puri

      - Fill with small stuffing in center

      - now give the modak shape

      - Modak is ready

      - Preapare all the Modak in same manner

      - All Modak's are ready - let's fry them

Frying of Modak

     - Place all Modak's in a medium warm Oil

     - Flip & fry in a medium flame 

     - Avoid to fry in high flame else it will be reddish outside & not cooked inside

     - All Modak's fried light Golden brown 

     - Take them out in a plate

     - Ready to Serve